Ingredients

• 2 large eggs
• frylight sunflower oil spray
• 1 tsp chives
• 25g grated cheese
• pinch salt
• pinch pepper

 Method

• Crack the eggs into a bowl and whisk lightly with a fork
• Add the chives, grated cheese, salt, pepper and thoroughly mix
• Heat a small non-stick frying pan for a minute or so and spray the sunflower oil allowing it to melt
• Pour in the egg mixture and let it sit, without stirring, until it starts to solidify
• Using a spatula, free the outsides of the omlette so it can move easily in the pan
• Flip the omlette over and cook for a further 3 minutes